Prep Time
15 Mins
Cook Time
5 Mins
Yield
4 servings
Photo: Jim Bathie

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook, stirring often, about 5 minutes or until onion begins to brown. Remove from heat, and stir in chickpeas, cumin, and salt. Season to taste with freshly ground black pepper.

Step 2

Combine rice, onion-chickpea mixture, dates, mint, and parsley in a large bowl. Toss well until thoroughly combined. Serve warm or at room temperature.

The CarbLovers Diet

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