Prep Time
5 Mins
Cook Time
15 Mins
Yield
2 servings

To save time, batch-cook pasta and use pre-cooked or rotisserie chicken for this easy, fiber-packed dish. Use a vegetable peeler to make the zucchini ribbons.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 2

Heat oil in a nonstick skillet over medium heat. Add chicken; cook 5 minutes.

Step 3

Add onion, garlic, oregano, salt, pepper, and tomatoes to pan; cook 8 to 10 minutes.

Step 4

Combine chicken mixture, pasta, and zucchini ribbons; toss gently. Top with Parmesan.

CarbLovers Diet Cookbook

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