Photo: Quentin Bacon
Prep Time
20 Mins
Cook Time
6 Mins
Yield
Makes 4 servings (serving size: 1 burger and 2 tablespoons sauce)

How to Make It

Step 1

Combine salmon, spinach, panko, 1 tablespoon lemon juice, ginger, soy sauce, 1 tablespoon sesame seeds, salt, and pepper in a large bowl. Form mixture into 4 (3 1/2-inch) patties. Place remaining sesame seeds onto a plate, and dip one side of patties into seeds to coat.

Step 2

Stir together yogurt, dill, garlic, and remaining 1 tablespoon lemon juice in a small bowl.

Step 3

Preheat a lightly oiled grill pan over medium heat until hot but not smoking. Cook burgers over medium heat, turning, 3-4 minutes per side or until golden brown and cooked through. Grill buns, cut sides down, for about 2 minutes or until golden.

Step 4

Place burgers on buns, and top with 2 tablespoons yogurt sauce.

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