Forest Fruit Gratin With Zabaglione (Gratin di Frutti di Bosco allo Zabaione)



  • 1 pound 2 ounces mixed berries
  • 3 egg yolks
  • 1/3 cup superfine sugar
  • 2 tablespoons Grand Marnier (orange-flavored liqueur)
  • Finely grated zest of half of a lemon


Distribute berries among 4 individual heatproof dishes. Preheat broiler. Beat egg yolks, superfine sugar, and Grand Marnier in a heatproof bowl with a whisk or handheld mixer on medium. Set bowl over a pan of simmering water, and cook, whisking constantly, 8–10 minutes or until thickened. (Do not let the mixture boil.) Remove bowl from heat, and stir in lemon zest; pour zabaglione over the fruit. Place dishes under broiler for 1 minute or until golden. Serve immediately.

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  • Yield:

Nutritional Information

Calories per serving: 187
Fat per serving: 4g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 2g
Polyunsaturated fat per serving: 1g
Protein per serving: 3g
Carbohydrate per serving: 36g
Fiber per serving: 4g
Cholesterol per serving: 157mg
Iron per serving: 1mg
Sodium per serving: 7mg
Calcium per serving: 36mg

This Recipe Is

Recipes from an Italian Summer (Phaidon Press)