Quentin Bacon
Prep Time
15 Mins
Cook Time
8 Mins
Yield
Makes 4 servings (serving size: 3 kebabs and 1/4 peas and sauce)

Delicious bison gets the skewer treatment and is then paired with an easy dipping sauce. Minted peas complete the Greek-inspired meal.

How to Make It

Step 1

Soak 12 wooden skewers 20 minutes.

Step 2

Whisk together yogurt, 2 tablespoons mint, feta, garlic, lemon juice, and zest. Cover and chill.

Step 3

Mix parsley and next 6 ingredients in a bowl. Form into 12 balls; thread onto skewers. Shape into ovals.

Step 4

Coat grill pan with cooking spray; preheat over medium-high heat. Cook kebabs, turning, 4 minutes for medium.

Step 5

Coat nonstick skillet with cooking spray; heat over medium heat. Cook onion 2 minutes. Stir in peas; cook 3 minutes. Remove from heat; stir in remaining 2 tablespoons mint.

Step 6

Divide vegetables and skewers among 4 plates. Serve with yogurt sauce.

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