Quentin Bacon
Prep Time
30 Mins
Cook Time
15 Mins
Yield
Makes 35 mini cupcakes (serving size: 1 mini cupcake)

How to Make It

Step 1

Preheat oven to 350°. Place 35 miniature muffin cup liners in miniature muffin tin.

Step 2

Place flours in a medium bowl. Sift sugar, baking soda, and salt into bowl.

Step 3

Whisk butter and oil in a bowl. Add buttermilk and next 3 ingredients (through vanilla), whisking until well-combined. Add dry ingredients to wet.

Step 4

Fill liners three-quarters full, and bake in middle of oven about 15 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; transfer cupcakes to a wire rack to cool.

Step 5

Pipe about 1 tablespoon of grape jelly into tops of cupcakes with a round-tipped pastry bag.

Step 6

Pipe frosting onto cakes with a star-tipped pastry bag. Garnish with a dollop of jelly.

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