Quentin Bacon
Prep Time
10 Mins
Cook Time
6 Mins
Yield
Makes 4 servings (serving size: 4-5 shrimp, 1 cup couscous, and about 7 asparagus stalks)

Make a quick and easy shrimp dinner by marinating shrimp in lemon juice and lime juice, grilling, and serving on top of couscous and fresh asparagus.

Recipe Is:

How to Make It

Step 1

Bring 2 cups water to a boil in medium saucepan. Remove from heat, and stir in couscous; cover and let stand for 5 minutes. Fluff with a fork; stir in 1/4 teaspoon each salt and pepper and 1 tablespoon lemon juice.

Step 2

Bring another pan of water to a boil.

Step 3

Meanwhile, toss shrimp in 1 tablespoon each lemon and lime juice, 1 1/2 teaspoons olive oil, garlic, and remaining 1/4 teaspoon salt and pepper. Marinate for 5 minutes.

Step 4

Preheat grill pan or grill. Lightly coat with cooking spray; grill shrimp, turning once, 3 minutes or until just cooked through. Cover and keep warm.

Step 5

When water is boiling, add asparagus, and cook 3 minutes or until just tender. Drain, and cover.

Step 6

Whisk together honey, chives, and remaining lemon juice and olive oil.

Step 7

Arrange couscous and asparagus on serving plates, and top with shrimp. Drizzle with dressing.

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