Cornflake Crunch French Toast
Photo: Kate Sears
Ingredients
- 2 cups cornflakes
- 3 eggs
- 1 1/2 cups 1% low-fat milk
- 1 teaspoon vanilla extract
- 8 slices whole-wheat bread
- 1 teaspoon butter
- Pure maple syrup
- Fresh fruit
Preparation
Watch the video: How to Make Cornflake Crunch French Toast
Preheat oven to 200°. Put cornflakes into a food processor; pulse until fine, and set aside. Whisk eggs with milk in a bowl; add vanilla extract. Place bread slices (2 at a time) into batter; let soak for 2 minutes. Meanwhile, heat a nonstick skillet over medium heat, and melt butter. Coat 1 slice of bread on both sides with cornflake crumbs; cook for 2–3 minutes per side. Repeat with remaining bread, and serve with pure maple syrup and fresh fruit
- Yield: