Chocolate Chunk and Walnut Oatmeal Cookies

oatmeal-chocolate-walnut-cookies Photo: Charles Masters


  • 6 tablespoons unsalted butter
  • 3/4 cup packed light brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup whole-wheat flour
  • 3/4 teaspoon baking soda
  • 1 1/2 cups old-fashioned oats
  • 1/2 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 3 ounces bittersweet chocolate, coarsely chopped


  1. Watch the video: How to Make Chocolate Chunk and Walnut Oatmeal Cookies

  2. Preheat oven to 350°. Melt butter in a small saucepan over low heat. Remove from heat, and add brown sugar; stir until smooth. Combine all-purpose flour, whole-wheat flour, baking soda, oats, and salt in a medium bowl. Combine butter mixture with the dry ingredients, and add egg and vanilla extract. Fold in walnuts and bittersweet chocolate. Mix well, and spoon by tablespoonfuls onto lightly greased baking sheets. Bake for 12 minutes or until tops are dry to the touch.

  • :
  • Yield: Makes about 32 cookies

Nutritional Information

Calories per serving: 92
Saturated fat per serving: 2g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 1g
Fat per serving: 5g
Cholesterol per serving: 12mg
Protein per serving: 2g
Carbohydrate per serving: 11g
Sugars per serving: 6g
Fiber per serving: 1g
Iron per serving: 1mg
Sodium per serving: 54mg
Calcium per serving: 11mg