- Calories per serving 391
- Fat per serving 12g
- Saturated fat per serving 6g
- Monounsaturated fat per serving 2g
- Polyunsaturated fat per serving 2g
- Protein per serving 20g
- Carbohydrate per serving 52g
- Fiber per serving 8g
- Cholesterol per serving 28mg
- Iron per serving 4mg
- Sodium per serving 727mg
- Calcium per serving 379mg
How to Make It
Preheat oven to 375°. Stir together first 5 ingredients (through basil).
Spoon 1 cup marinara sauce into bottom of an 8-inch-square glass or ceramic baking dish. Top with 2 noodles. Spread 3/4 cup cheese mixture over sauce to cover evenly. Arrange 1 1/2 cups roasted vegetables in 1 layer. Spoon 3/4 cup sauce over vegetables, top with 2 noodles, remaining 3/4 cup cheese mixture, 1 1/2 cups vegetables, 2 noodles, and remaining 1 1/4 cups sauce. Cover with foil, and bake for 20 minutes.
Remove foil, and sprinkle top with mozzarella. Bake in middle of oven for 20 minutes more or until cheese is melted, sauce is bubbling, and noodles are tender.
Let cool for at least 15 minutes before cutting into pieces; serve.