Prep Time
20 Mins
Yield
Makes 4 servings (serving size: 1 1/4 cups salad)
Photo: Kate Sears; Styling: Dani Fisher

How to Make It

Step 1

Whisk together first 6 ingredients (through black pepper). Toss celery root with buttermilk dressing; let stand 15 minutes.

Step 2

Meanwhile, place lemon juice in a bowl. Trim tops and bottoms from apples. Cut apples crosswise into slices, removing seeds and core with a round cookie cutter or paring knife. Transfer apple to bowl with lemon juice, and toss to prevent apple from browning.

Step 3

Starting with apple slices, alternately stack apple with the celery root mixture on each of 4 serving plates. Garnish with additional chives, and serve.

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