Kan Kanbayashi
Yield
Makes 4 servings (serving size: 1 1/4 cups)

Prep: 7 minutes; Cook: 18 minutes.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Cook the pasta according to the package directions. Reserve 3/4 cup of the cooking water, drain the pasta, and return to the pot.

Step 3

Toss together broccoli and next 5 ingredients (through pepper) on a rimmed baking sheet. Roast, tossing once, 18–20 minutes or until the broccoli is tender.

Step 4

Toss the pasta with the broccoli mixture, butter, and 1/2 cup reserved pasta water. (Add more water if the pasta seems dry.) Sprinkle with Parmesan cheese before serving.

adapted from Real Simple

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