Kan Kanbayashi
Prep Time
15 Mins
Yield
Makes 6 servings (serving size: 3 tacos)

How to Make It

Step 1

Combine the first 5 ingredients (through salt) in a 4- to 6-quart slow cooker. Add the pork, and turn to coat.

Step 2

Cook pork, covered, on high for 4–5 hours or on low for 7–8 hours, or until the meat is tender and pulls apart easily.

Step 3

Preheat oven to 350° 20 minutes before serving. Stack the tortillas, and wrap in foil. Bake for 15 minutes or until warm.

Step 4

Shred the pork with 2 forks, and stir meat into the cooking liquid. Serve shredded pork with warm tortillas, cilantro, sour cream, lime, and extra salsa.

adapted from Real Simple

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