Leigh Beisch
Prep Time
10 Mins
Yield
Makes 12 servings (serving size: 1/4 cup)

This fresh cranberry salsa is a must for your Thanksgiving table. Serve it year round atop pork tenderloin and chicken dishes.

How to Make It

Step 1

Process the cranberries in a food processor until coarsely chopped. Transfer the cranberries to a medium bowl, and add the remaining ingredients. Stir the mixture well to combine.

Step 2

Transfer the cranberry mixture to a serving bowl; cover and refrigerate until ready to serve.

Step 3

* For spicier salsa, include the seeds and ribs from the jalapeño. Or use a serrano chile, which has more heat.

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