Sweet Potato Spread

sweet-potato-appetizer Kate Sears


  • 1 cup mashed or baked sweet potatoes
  • 1/4 cup Greek-style yogurt
  • 1/2 teaspoon curry powder
  • Salt and pepper, to taste
  • Garnish: chopped scallions


In a food processor, combine sweet potatoes, yogurt, and curry powder. Mix all ingredients until smooth, and season with salt and pepper, to taste; transfer to a bowl. Garnish with chopped scallions, and serve with flatbread or fresh vegetables, if desired.

  • Yield: