Turkey-and-Swiss Radicchio Cups

turkey-radicchio-wraps Frances Janisch


  • 1 tablespoon reduced-fat mayonnaise
  • 1 tablespoon cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 1/2 ounces Gruy√®re cheese, cut into matchsticks
  • 1 Granny Smith apple, cut into matchsticks
  • 6 ounces peeled jicama, cut into matchsticks
  • 1 small celery stalk, cut into matchsticks
  • 8 radicchio leaves (from 1 small head)
  • 6 ounces cooked sliced smoked turkey
  • Fresh chives, for garnish


1. Stir together first 3 ingredients (through mustard) in a medium bowl. Add cheese and next 3 ingredients (through celery), and toss to combine.

2. Fill the radicchio leaves evenly with the apple mixture and turkey slices. Garnish with chives, if desired, and serve immediately.

  • Prep Time:
  • Yield: Makes 4 servings (serving size: 2 radicchio cups)

Nutritional Information

Calories per serving: 102
Fat per serving: 2g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 11g
Carbohydrate per serving: 11g
Fiber per serving: 3g
Cholesterol per serving: 20mg
Iron per serving: 1mg
Sodium per serving: 531mg
Calcium per serving: 114mg

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