Jamie's Easy Granola

fruit-nut-granola David Loftus


  • 2 cups quick-cooking oatmeal (not instant)
  • 1 heaped cup mixed nuts
  • 1/4 cup mixed seeds (sunflower, poppy, pumpkin, sesame)
  • 3/4 cup unsweetened shredded coconut
  • 1 teaspoon ground cinnamon
  • 5 tablespoons maple syrup
  • About 3 tablespoons olive oil
  • 1 1/2 cups dried fruit


Preheat oven to 350°. Put oatmeal, mixed nuts, mixed seeds, coconut, and cinnamon on a baking sheet. Stir well; smooth out. Drizzle with maple syrup and olive oil; stir. Bake 25-30 minutes. Every 5 minutes or so take out and stir, then smooth down with a wooden spoon and put back in oven. When granola is golden, remove from oven, mix in dried fruit (roughly chop any large pieces); let cool. Serve with milk or yogurt. You can keep leftover granola in an airtight container about 2 weeks, but it's so delicious we'll be surprised if it lasts that long!

    This easy granola recipes uses quick-cooking oats, mixed nuts, mixed seeds and shredded coconut. Serve with low-fat milk or yogurt for a quick breakfast or a snack.
  • Yield: (serving size: 1/3 cup)

Nutritional Information

Calories per serving: 184
Fat per serving: 10g
Saturated fat per serving: 3g
Monounsaturated fat per serving: 5g
Polyunsaturated fat per serving: 2g
Protein per serving: 3g
Carbohydrate per serving: 22g
Fiber per serving: 3g
Cholesterol per serving: 0.0mg
Iron per serving: 1mg
Sodium per serving: 22mg
Calcium per serving: 34mg

This Recipe Is

Jamie Oliver Jamie's Food Revolution (Hyperion, 2009)