Health

Sangria

summer-cocktail Ericka McConnell

Ingredients

  • 1/2 pound fresh strawberries, sliced
  • 1 each peach, orange, lime, all thinly sliced
  • 2 cups red wine
  • 1 ounce cherry liqueur
  • 1 cup club soda

Preparation


Place fruit in a large, chilled glass pitcher. Add wine and liqueur; stir. Cover and refrigerate for 12 hours. Remove from fridge, and add club soda; stir. Fill 4 glasses halfway with ice cubes; add sangria. Garnish with lime wedge, strawberry, and a mint leaf.


  • Yield: (serving size: 12 ounces)

Nutritional Information

Calories per serving: 173
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 1g
Carbohydrate per serving: 20g
Fiber per serving: 3g
Cholesterol per serving: 0.0mg
Iron per serving: 1mg
Sodium per serving: 18mg
Calcium per serving: 37mg
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