Con Poulos
Prep Time
30 Mins
Cook Time
10 Mins
Yield
Makes 4 servings (serving size: 1/4 salad)

If you're tight on time, coarsely grate carrots in a food processor instead of peeling into long strips.

How to Make It

Step 1

Prepare grill.

Step 2

Rub lamb with garlic, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill on medium heat 4–5 minutes per side (medium-rare) or to desired doneness. Let rest 5 minutes, then cut into bite-size pieces, discarding bones.

Step 3

Whisk together yogurt, lemon juice, cinnamon, cayenne, and remaining 1/2 teaspoon salt in a large bowl.

Step 4

Use a vegetable peeler to cut carrots into long, thin strips. Add carrots and the remaining ingredients to dressing, and toss. Serve with lamb.

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