Health

Pressed Watermelon With Basil Water

watermelon-basil-drink Jerry Errico

Ingredients

  • 4 cups red or yellow seedless watermelon chunks (about 1/4 large melon)
  • 6-8 large basil leaves
  • Pinch of sea salt
  • 1/4 teaspoon white wine vinegar
  • 4 cups chilled water

Preparation


Combine watermelon chunks and basil leaves in a colander placed over a large bowl. Using a metal ladle or spoon, press watermelon to extract as much juice as possible. (The remaining pulp should be fairly dry.) Season the juice with sea salt and white wine vinegar, and strain through a fine-mesh sieve into a large pitcher. Add 4 cups chilled water, stir, and serve.



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  • Yield:

Nutritional Information

Calories per serving: 46
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 1g
Carbohydrate per serving: 12g
Fiber per serving: 1g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 44mg
Calcium per serving: 18mg
Cool Waters