- Calories per serving 429
- Fat per serving 11g
- Saturated fat per serving 3g
- Monounsaturated fat per serving 1g
- Polyunsaturated fat per serving 1g
- Protein per serving 27g
- Carbohydrate per serving 59g
- Fiber per serving 5g
- Cholesterol per serving 65mg
- Iron per serving 4mg
- Sodium per serving 593mg
- Calcium per serving 82mg
How to Make It
For sauce, combine all ingredients in saucepan. Cook, stirring over moderate heat until sauce boils; simmer 10 minutes.
For burgers, mix ground turkey, breadcrumbs, onion, cayenne, sugar, and 1/3 cup sauce in a bowl until just combined. Form into 4 (1-inch) patties.
Brush burgers with oil; season with salt and pepper. Grill over medium heat, turning once, about 6 minutes per side. Baste with sauce, and grill 2 minutes more; transfer to plate. If desired, grill pineapple slices 2 minutes per side; transfer to plate.
Place burgers on rolls, and spoon on remaining Pineapple-Papaya Sauce. Top with pineapple slice (if desired), lettuce, tomato, and onion slices (if desired).