Raspberry Lemonade

raspberry lemonade Ben Fink


  • 1 cup fresh lemon juice
  • 1/2 cup sugar
  • 1 tablespoon fresh or frozen raspberry purée, strained
  • Ice cubes


1. In a bowl, whisk 2 cups water with the lemon juice, sugar, and raspberry purée until the sugar is dissolved. Fill 4 glasses half-full with ice, and pour the lemonade over the ice to chill it. Or, chill mixture in the refrigerator until you're ready to serve.

  • Prep Time:
  • Yield: Makes 4 servings (serving size: about 1 (7-ounce) glass)

Nutritional Information

Calories per serving: 114
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 31g
Fiber per serving: 0.0g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 0.0mg
Calcium per serving: 9mg
Gale Gand Gand's Brunch! 100 Fantastic Recipes for the Weekend's Best Meal