- Calories per serving 299
- Fat per serving 4g
- Saturated fat per serving 1g
- Monounsaturated fat per serving 2g
- Polyunsaturated fat per serving 1g
- Protein per serving 11g
- Carbohydrate per serving 49g
- Fiber per serving 4g
- Cholesterol per serving 4mg
- Iron per serving 2mg
- Sodium per serving 409mg
- Calcium per serving 76mg
How to Make It
Bring a large pot of water to a boil over high heat. Add salt when simmering.
Warm marinara in a saucepan over medium heat. Slowly add milk, stirring until combined. Bring to a simmer, then lower heat; simmer until sauce reduces slightly. Add crushed red pepper.
Add penne to boiling water. Cook until almost done; add vodka to marinara mixture, and raise heat slightly. Drain pasta, reserving 1/2 cup cooking water.
In a large bowl, toss pasta with sauce and Parmigiano-Reggiano, adding some reserved water to thin sauce, if needed. Garnish with parsley, and serve.