Ben Fink
Prep Time
2 Mins
Yield
Makes 12 servings (serving size: 2 teaspoons)

How to Make It

Purée all ingredients in a food processor until combined. Transfer the Strawberry Butter to a ceramic ramekin with a rubber spatula. Smooth the top; let chill until ready to serve. Remove from refrigerator 15–30 minutes before serving.

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