Mozzarella and Nectarine Skewers With Pesto

cheese-fruit skewers Ben Fink


  • 1 pound fresh mozzarella cheese
  • 3 ripe nectarines or peaches
  • 1/2 cup pesto


1. Cut mozzarella into 3/4-inch cubes. Slice each nectarine into 6 wedges, and cut each wedge in half (for a total of 36 pieces; you'll have a few extra). Set aside.

2. Skewer 2 cubes mozzarella and 2 pieces nectarine per wooden pick; place on a serving platter. Drizzle with pesto (thin with a little olive oil, if needed), and serve.

  • Prep Time:
  • Yield: Makes 10 servings (serving size: 2 skewers)

Nutritional Information

Calories per serving: 214
Fat per serving: 16g
Saturated fat per serving: 7g
Monounsaturated fat per serving: 6g
Polyunsaturated fat per serving: 1g
Protein per serving: 13g
Carbohydrate per serving: 6g
Fiber per serving: 1g
Cholesterol per serving: 40mg
Iron per serving: 1mg
Sodium per serving: 375mg
Calcium per serving: 315mg

This Recipe Is

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