Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese

Ingredients

• 2 zucchini
• 1/4 teaspoonsalt
• 1/4 teaspoonfreshly ground black pepper
• 2 ouncessun-dried tomatoes, packed in oil (about 24)
• 3 ouncesgoat cheese
• 2 tablespoonschopped fresh chives
• 2 tablespoonsextra-virgin olive oil

Preparation

1. Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.

2. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.