Individual Chocolate Fondues

chocolate-fondue Yunhee Kim


  • 1/4 cup unsweetened cocoa
  • 1/2 cup fat-free milk
  • 2 tablespoons half-and-half
  • 1 1/2 ounces bittersweet chocolate, chopped
  • 1/4 cup powdered sugar
  • 4 ounces strawberries
  • 8 (6-inch) bamboo skewers


  1. Whisk cocoa, milk, and half-and-half in a saucepan; place over medium heat. Cook, stirring occasionally, 5–6 minutes or until slightly thickened. Add chocolate, reduce heat to low, and stir until melted. Whisk in powdered sugar; remove from heat.

  2. Arrange 2 strawberries and 1 cake cube on each of 8 skewers. Divide sauce into 4 bowls, and serve with 2 skewers.

  • Prep Time:
  • Cook Time:

  • Serving guests individual bowls of chocolate allows them to double-dip, lick their fingers, and really savor that perfectly ripe strawberry.
  • Yield: Makes 4 serving (serving size: 2 skewers and 3 1/2 tablespoons chocolate sauce)

Nutritional Information

Calories per serving: 148
Fat per serving: 5g
Saturated fat per serving: 3g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 4g
Carbohydrate per serving: 28g
Fiber per serving: 3g
Cholesterol per serving: 3mg
Iron per serving: 1mg
Sodium per serving: 101mg
Calcium per serving: 75mg

This Recipe Is