Yunhee Kim
Prep Time
15 Mins
Cook Time
8 Mins
Yield
Makes 4 serving (serving size: 2 skewers and 3 1/2 tablespoons chocolate sauce)

Serving guests individual bowls of chocolate allows them to double-dip, lick their fingers, and really savor that perfectly ripe strawberry.

How to Make It

Step 1

Whisk cocoa, milk, and half-and-half in a saucepan; place over medium heat. Cook, stirring occasionally, 5–6 minutes or until slightly thickened. Add chocolate, reduce heat to low, and stir until melted. Whisk in powdered sugar; remove from heat.

Step 2

Arrange 2 strawberries and 1 cake cube on each of 8 skewers. Divide sauce into 4 bowls, and serve with 2 skewers.

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