Arugula and Goat Cheese Pizza
Yunhee Kim
Ingredients
- 1/4 cup coarsely chopped walnuts
- 2 teaspoons olive oil, divided
- 1 cup thinly sliced red onion
- 1 (8-ounce) whole-wheat pizza crust
- 1 cup grape tomatoes, halved
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 ounces goat cheese, sliced
- 3/4 cup loosely packed baby arugula
Preparation
1. Preheat oven to 450°. Toast walnuts on a baking sheet 3â4 minutes or until fragrant and lightly browned. Transfer immediately to a plate; let cool.
2. Heat 1 teaspoon oil in a nonstick skillet over medium heat; add onion. Cook, stirring occasionally, 6â8 minutes or until onion is soft and golden.
3. Place crust on a baking sheet coated with cooking spray. Top with walnuts, onion, and tomatoes. Season with salt and pepper; arrange goat cheese on top.
4. Bake for 7 minutes or until crust is golden, crisp, and warmed through. Scatter arugula on top, and drizzle with remaining oil. Let cool slightly before cutting into wedges.
Print
- Yield: Makes 4 servings (serving size: 1/4 of the pizza)
Prep: 10 minutes; Cook: 19 minutes.
Nutritional Information
| Calories per serving: | 295 |
|---|---|
| Fat per serving: | 15g |
| Saturated fat per serving: | 3g |
| Monounsaturated fat per serving: | 3g |
| Polyunsaturated fat per serving: | 4g |
| Protein per serving: | 9g |
| Carbohydrates per serving: | 6g |
| Fiber per serving: | 3g |
| Cholesterol per serving: | 5mg |
| Iron per serving: | 1mg |
| Sodium per serving: | 229mg |
| Calcium per serving: | 44mg |
This Recipe Is
Health
