Cocoa Nog

cocoa-nog Photo: Sang An


  • 6 tablespoons unsweetened cocoa powder
  • 4 cups eggnog, divided
  • 1 pint rum
  • 1 pint brandy
  • Garnish: grated bittersweet chocolate


Whisk together cocoa powder and 1/3 cup eggnog until smooth. In a pitcher, whisk cocoa mixture into remaining eggnog. Add rum and brandy. Pour 4 ounces into small glasses; top with grated bittersweet chocolate.

  • Yield: Makes about 30 servings (serving size: 1 cocktail)

Nutritional Information

Calories per serving: 86
Fat per serving: 4g