Smoky Nibble

smoky-nibble Photo: Sang An


  • 1/2 pound smoked boneless trout
  • Party-style pumpernickel
  • Crème fraîche
  • Garnish: fresh dill sprigs


Cut trout into bite-size pieces; set aside. Cut pumpernickel slices into quarters. Place dollop of crème fraîche onto each pumpernickel quarter, and top with a piece of trout; garnish with small sprig of fresh dill.

  • Yield: Makes about 30 appetizers (serving size: 1 appetizer)

Nutritional Information

Calories per serving: 73
Fat per serving: 3g

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