- 2 pints cherry or grape tomatoes
- 1 pound bocconcini (fresh mozzarella)
- 1 bunch fresh basil
- Sea salt
- Ground black pepper
- Extra-virgin olive oil
Thread ingredients onto skewers in this order: cherry tomato, fresh basil leaf, bocconcini, fresh basil leaf, and grape tomato. Sprinkle each skewer with sea salt and black pepper; drizzle with olive oil.