Caprese Skewer

caprese-skewer Photo: Sang An


  • 2 pints cherry or grape tomatoes
  • 1 pound bocconcini (fresh mozzarella)
  • 1 bunch fresh basil
  • Sea salt
  • Ground black pepper
  • Extra-virgin olive oil


Thread ingredients onto skewers in this order: cherry tomato, fresh basil leaf, bocconcini, fresh basil leaf, and grape tomato. Sprinkle each skewer with sea salt and black pepper; drizzle with olive oil.

  • Yield: Makes about 30 appetizers (serving size: 1 appetizer)

Nutritional Information

Calories per serving: 46
Fat per serving: 4g

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