Yield
Makes about 30 appetizers (serving size: 1 appetizer)
Photo: Sang An

How to Make It

Slice tuna into 1/2-inch cubes. Slice cucumber into rounds; top each with a small dollop of wasabi. Combine black and tan sesame seeds in a bowl; cover sides of each tuna cube. Place tuna atop each cucumber round; add a drop of soy sauce, if desired.

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