Pea Crostini

pea-crostini Photo: Sang An


  • 1 1/2 cups thawed frozen peas
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
  • 8 ounces Montrachet goat cheese
  • 30 crostini
  • Garnish: sliced watermelon, radish, or beets


Combine peas, olive oil, and salt and pepper in a food processor until coarsely puréed. Spread goat cheese among 30 crostini. Top each with a spoonful of pea purée; garnish with sliced watermelon, radish, or beets.

  • Yield: Makes 30 appetizers (serving size: 1 appetizer)

Nutritional Information

Calories per serving: 35
Fat per serving: 3g

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