Eggs Divine

eggs-divine Photo: Sang An


  • 2 tablespoons unsalted butter
  • 8 large eggs
  • 4 ounces crème fraîche
  • 1–2 ounces black caviar


Melt butter in a nonstick skillet over medium-high heat. Whisk eggs, and add to pan, stirring about 5–7 minutes or until creamy. Portion eggs onto ceramic serving spoons; top each with a dollop of crème fraîche and a touch of black caviar.

  • Yield: Makes about 30 appetizers (serving size: 1 appetizer)

Nutritional Information

Calories per serving: 34
Fat per serving: 3g

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