Photo: Sang An
Yield
Makes about 30 appetizers (serving size: 1 appetizer)
Recipe Is:

How to Make It

Melt butter in a nonstick skillet over medium-high heat. Whisk eggs, and add to pan, stirring about 5–7 minutes or until creamy. Portion eggs onto ceramic serving spoons; top each with a dollop of crème fraîche and a touch of black caviar.

You May Like