Crabmeat Cup

crabmeat-cup Photo: Sang An


  • 1/2 pound jumbo lump crabmeat
  • 30 mini crispy or phyllo shells
  • 1/4 cup lemon mayonnaise
  • Garnishes: avocado slices, watercress sprigs


Distribute crabmeat evenly into mini crispy or phyllo shells. Add 1/2 teaspoon lemon mayonnaise to each shell; garnish with avocado and a watercress sprig.

  • Yield: Makes 30 appetizers (serving size: 1 appetizer)

Nutritional Information

Calories per serving: 40
Fat per serving: 3g

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