Prep Time
15 Mins
Makes 4 servings (serving size: about 1 1/2 cups salad and 2 tablespoons dressing)
Yunhee Kim

How to Make It

Step 1

For the dressing, combine the first 4 ingredients (through sugar) in a medium bowl, and mix well. Whisk in the oil slowly. Add the lemon zest, salt, and pepper; mix well.

Step 2

Divide the greens equally onto 4 plates, and distribute equal portions of the persimmon wedges, blue cheese, walnuts, and pomegranate seeds.

Step 3

Drizzle with the vinaigrette, and serve.

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