- Calories per serving 310
- Fat per serving 9g
- Saturated fat per serving 2g
- Monounsaturated fat per serving 5g
- Polyunsaturated fat per serving 1g
- Protein per serving 13g
- Carbohydrate per serving 49g
- Fiber per serving 6g
- Cholesterol per serving 4mg
- Iron per serving 3mg
- Sodium per serving 280mg
- Calcium per serving 83mg
How to Make It
Bring large pot of water to boil. Add garlic salt to water, and cook pasta according to directions.
Heat 1/2 tablespoon olive oil in large nonstick pan; sauté shallot. Add all mushrooms, and cook over medium-high heat for 5–6 minutes or until brown; turn to brown on opposite side for another 5–6 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Drain pasta. Toss in a large bowl with mushroom mixture. Add the truffle oil, remaining 1 tablespoon olive oil, and remaining salt and pepper. Toss to combine.
Top with Parmesan and parsley; serve hot.