Health

Whole-Wheat Sugar Cookies

whole-wheat-sugar-cookies RecipeYunhee Kim

Ingredients

  • Cookies
  • 1 1/4 cups flour
  • 1/4 cup whole-wheat flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 ounces unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 egg white
  • 1 1/4 teaspoons pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • Icing
  • 2 cups confectioner's sugar, sifted
  • 2 large egg whites
  • 2 teaspoons freshly squeezed lemon juice

Preparation

1. For cookies, whisk together first 4 ingredients (through baking soda) in a medium bowl.

2. Beat butter and sugars together in a separate medium bowl until light and fluffy. Scrape down sides and bottom of bowl, and add the egg white and vanilla and almond extracts; beat until just combined.

3. Add flour mixture, and stir until incorporated. Cover bowl with plastic wrap, and chill for at least 4 hours.

4. Preheat oven to 325°. Line 2 baking sheets with parchment paper.

5. Dust a work surface with flour. Turn out chilled dough directly onto work surface. Roll dough out to a 1/4-inch thickness. Use cookie cutters to cut shapes in dough, and gently transfer them to baking sheets. (You can reroll the scraps, just be sure to chill in between.)

6. Bake cookies for 12 minutes or until set but not browned. Remove cookies from oven, and cool for 5 minutes. Transfer the cookies to a wire rack to cool completely.

7. For the icing, whisk together all the icing ingredients in a large bowl until completely smooth. Mixture should have consistency of a glaze. (If it's too thin, add a bit more sugar. If it's too thick, add a few more drops of lemon juice.)

8. Transfer icing to a pastry bag (or a zip-top plastic bag with a small hole in one of the bottom corners). First, outline the cookie or desired design, then fill it in. Let icing harden before serving. Cookies can be kept in an airtight container for up to 3 days.

Print

    Prep: 20 minutes; Cook: 12 minutes; Chill: 4 hours.

  • Yield: Makes 24 (3-inch) cookies (serving size: 1 cookie)

Nutritional Information

Calories per serving:126
Fat per serving:4g
Saturated fat per serving:2g
Monounsaturated fat per serving:1g
Polyunsaturated fat per serving:0.0g
Protein per serving:1g
Carbohydrates per serving:22g
Fiber per serving:0.0g
Cholesterol per serving:10mg
Iron per serving:0.0mg
Sodium per serving:59mg
Calcium per serving:6mg

Good to Know

Help keep Santa’s heart healthy this year with a plate of these festive sugar cookies topped with a sweet, lemony glaze. Using egg whites and a minimum of butter keeps saturated fat and cholesterol low, while a touch of whole-wheat flour adds a fiber and nutrient boost.

Health
Advertisement

Eat the Carbs You Love!

Carb lovers featured recipes Pasta! Bread! Pizza! These foods will make you thin! Quick-and-easy CarbLovers recipes will tempt your whole family with delicious, satisfying meals. Search CarbLovers Recipes Order The Book Now!