Health

Spiced Cranberry Sauce

spiced-cranberry-sauce Antonis Achilleos

Ingredients

  • 1 (12-ounce) package fresh or frozen cranberries, thawed
  • 1/2 cup dark brown sugar
  • 1/2 cup water
  • 1/4 teaspoon ground cardamom
  • 2 (1/2- by 3-inch long) strips orange rind

Preparation


1. Combine all ingredients in a saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer 10–12 minutes or until cranberries pop and mixture thickens.

2. Remove orange rind; set sauce aside to cool completely. Refrigerate about 2 hours or until well-chilled. (Sauce can be made up to 2 days ahead.)



    Prep: 5 minutes; Cook: 12 minutes; Chill: 2 hours.
  • Yield: Makes 8 servings (serving size: 1/4 cup)

Nutritional Information

Calories per serving: 58
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 15g
Fiber per serving: 2g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 4mg
Calcium per serving: 12mg