Prep Time
10 Mins
Cook Time
15 Mins
Yield
Makes 6 servings (serving size: 1 scone)
Yunhee Kim

How to Make It

Step 1

Preheat oven to 400°. Combine first 5 ingredients; cut in butter with pastry blender until mixture resembles a coarse meal.

Step 2

Whisk together the buttermilk, egg, and vanilla. Add to dry ingredients with cranberries; stir just until moist.

Step 3

On lightly floured surface, knead dough with floured hands 5 or 6 times; pat into 7-inch round. Cut into 6 wedges; transfer wedges to parchment-lined baking sheet.

Step 4

Brush tops with egg white, and sprinkle with coarse sugar. Bake 15 minutes or until golden. Let cool on wire rack 10 minutes before serving.

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