Passion Fruit Mimosas

passion-fruit-mimosas Yunhee Kim


  • 1 1/2 teaspoons grenadine
  • 1 1/2 cups chilled passion fruit juice
  • 1 (750 ml) bottle chilled prosecco
  • Orange slices, for garnish


1. Spoon 1/4 teaspoon grenadine into each of 6 flutes; top with 1/4 cup passion fruit juice, then fill with prosecco. Garnish, if desired.

  • Prep Time:

  • With only 3 ingredients, this passion fruit mimosa is equally as beautiful as it is delicious. Your guests will love the fun "color blocking" appearance it has.
  • Yield: Makes 6 servings (serving size: 1 mimosa)

Nutritional Information

Calories per serving: 147
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 18g
Fiber per serving: 1g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 6mg
Calcium per serving: 11mg