Yield
Makes 8 servings (serving size: 1 pop)
Photo: Emily Brooke Sandor; Styling: Liesl Maggiore

How to Make It

Step 1

Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.

Step 2

Combine sugar syrup and prosecco.

Step 3

Add 1 or 2 pieces fruit to each of 8 molds. Fill molds with prosecco mixture, and add the pop sticks; freeze about 4 hours or until firm.

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