- Calories per serving 74
- Fat per serving 1g
- Saturated fat per serving 0.0g
- Monounsaturated fat per serving 0.0g
- Polyunsaturated fat per serving 0.0g
- Protein per serving 0.0g
- Carbohydrate per serving 16g
- Fiber per serving 1g
- Cholesterol per serving 0.0mg
- Iron per serving 0.0mg
- Sodium per serving 1mg
- Calcium per serving 9mg
How to Make It
Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.
Combine sugar syrup and prosecco.
Add 1 or 2 pieces fruit to each of 8 molds. Fill molds with prosecco mixture, and add the pop sticks; freeze about 4 hours or until firm.