Yunhee Kim
Prep Time
5 Mins
Yield
Makes 1 serving (serving size: 1 mojito)

This verstion of the classic Cuban cocktail is made with rum, lime juice, and fresh mint,  plus club soda and honey.

How to Make It

Step 1

Fill a martini shaker with 1 cup ice. Add lime wedges, lime juice, and mint. Muddle lime and mint with a pestle or a long spoon until well-bruised and fragrant.

Step 2

Combine honey, rum, and club soda; stir gently to dissolve honey. Add to muddled mixture; stir until mixture is well-chilled. Strain into a rocks glass filled with ice; garnish with mint and lime, if desired.

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