Photo: Oxmoor House
Prep Time
9 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: 1 3/4 cups)

Peanuts are a great source of unsaturated fat, but choose reduced-fat peanut butter for a lower-fat alternative. Tofu is a great meat alternative, also rich in protein.

How to Make It

Step 1

Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes.

Step 2

Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.

Cooking Light Superfast Suppers

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