Thai Tofu and Spicy Asian Noodles

Ingredients

• 1 (8-ounce) package uncooked linguine
• 1 (8-ounce) package fresh sugar snap peas
• 2 tablespoonspeanut oil
• 2 tablespoonslow-sodium tamari sauce or low-sodium soy sauce
• 1 tablespoonsmooth peanut butter
• 1 tablespoonfresh lime juice or rice wine vinegar
• 1 teaspoonchili garlic sauce
• 1 garlic clove, crushed
• 1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes
• 1/3 cupchopped fresh cilantro

Preparation

Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes.

Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.