Photo: Oxmoor House
Prep Time
5 Mins
Cook Time
7 Mins
Yield
4 servings (serving size: 1 cup)

When your summer garden bounty is coming in, this simple skillet dish is an ideal way to cook all the squash, tomatoes, and basil.

Squash, like the sweet potato, is an excellent source of vitamin A. Even though squash is creamy, it's low in fat.

How to Make It

Step 1

Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add squash; cook, stirring occasionally, 6 minutes or until tender.

Step 2

Add tomato and remaining ingredients; cook 1 minute or until thoroughly heated.

Cooking Light Superfast Suppers

You May Like