Photo: Oxmoor House
Prep Time
4 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1 fillet and 1/4 cup topping)

Halibut, sea bass, redfish, or pompano will also work well in this recipe.

How to Make It

Step 1

Preheat oven to 450º.

Step 2

Combine first 6 ingredients and crushed red pepper, if desired; set aside.

Step 3

Place snapper on a broiler pan lined with aluminum foil; coat foil with cooking spray. Sprinkle snapper with paprika; coat with cooking spray. Bake at 450º for 10 minutes.

Step 4

Top snapper with tomato mixture; bake 5 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley, and serve with lemon wedges.

Cooking Light Superfast Suppers

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