Photo: Oxmoor House
Prep Time
4 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: 3 ounces steak and 2 tablespoons sauce)

Enjoy a creamy sauce without all the guilt. Using fat-free sour cream and fat-free mayonnaise cuts back on fat so you can indulge. Watch your steak portion size; a healthy portion is 3 ounces or the size of a deck of cards.

How to Make It

Step 1

Cut steak into 4 equal pieces. Cut 2 garlic cloves in half, and rub both sides of each steak with garlic. Place a large nonstick skillet or grill pan coated with cooking spray over high heat until hot. Add steaks; cook 4 minutes. Turn steaks, and cook 3 minutes. Reduce heat to medium; sprinkle steaks with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook 2 minutes or to desired degree of doneness.

Step 2

Mince remaining garlic clove. Combine garlic, sour cream, mayonnaise, horseradish, 1/4 teaspoon pepper, and remaining 1/4 teaspoon salt. Serve steaks with horseradish sauce.

Cooking Light Superfast Suppers

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