Roasted New Potatoes
Photo: Oxmoor House
Ingredients
- 24 small round red potatoes (about 2 1/3 pounds)
- Olive oil-flavored cooking spray
- 1/4 cup Italian-seasoned breadcrumbs
- 1/4 cup grated fresh Parmesan cheese
- 3/4 teaspoon paprika
Preparation
Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.
Preheat oven to 450°.
Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until coating is crispy.
Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.
Print
- Yield: 8 servings (serving size: 12 potato quarters)
Nutritional Information
| Calories per serving: | 117 |
|---|---|
| Calories per serving: | 0.0% |
| Fat per serving: | 1.3g |
| Saturated fat per serving: | 0.7g |
| Monounsaturated fat per serving: | 0.0g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 4.3g |
| Carbohydrates per serving: | 22.8g |
| Fiber per serving: | 2.4g |
| Cholesterol per serving: | 2mg |
| Iron per serving: | 0.0mg |
| Sodium per serving: | 91mg |
| Calcium per serving: | 0.0mg |
Good to Know
Serve this easy-to-make, flavor-filled potato side dish to accompany chicken or beef. White potatoes have a high glycemic index, so they should be enjoyed in moderation.
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