Roasted New Potatoes

Roasted New Potatoes Photo: Oxmoor House


  • 24 small round red potatoes (about 2 1/3 pounds)
  • Olive oil-flavored cooking spray
  • 1/4 cup Italian-seasoned breadcrumbs
  • 1/4 cup grated fresh Parmesan cheese
  • 3/4 teaspoon paprika


Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.

Preheat oven to 450°.

Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until coating is crispy.

Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.

  • Yield: 8 servings (serving size: 12 potato quarters)

Nutritional Information

Calories per serving: 117
Caloriesfromfat per serving: 0.0%
Fat per serving: 1.3g
Saturated fat per serving: 0.7g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 4.3g
Carbohydrate per serving: 22.8g
Fiber per serving: 2.4g
Cholesterol per serving: 2mg
Iron per serving: 0.0mg
Sodium per serving: 91mg
Calcium per serving: 0.0mg

Good to Know

Serve this easy-to-make, flavor-filled potato side dish to accompany chicken or beef. White potatoes have a high glycemic index, so they should be enjoyed in moderation.
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