Oxmoor House

Roasted New Potatoes

Roasted New Potatoes RecipePhoto: Oxmoor House

Ingredients

  • 24 small round red potatoes (about 2 1/3 pounds)
  • Olive oil-flavored cooking spray
  • 1/4 cup Italian-seasoned breadcrumbs
  • 1/4 cup grated fresh Parmesan cheese
  • 3/4 teaspoon paprika

Preparation

Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.

Preheat oven to 450°.

Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until coating is crispy.

Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.

Print
  • Yield: 8 servings (serving size: 12 potato quarters)

Nutritional Information

Calories per serving:117
Calories from fat:0.0%
Fat per serving:1.3g
Saturated fat per serving:0.7g
Monounsaturated fat per serving:0.0g
Polyunsaturated fat per serving:0.0g
Protein per serving:4.3g
Carbohydrates per serving:22.8g
Fiber per serving:2.4g
Cholesterol per serving:2mg
Iron per serving:0.0mg
Sodium per serving:91mg
Calcium per serving:0.0mg

Good to Know

Serve this easy-to-make, flavor-filled potato side dish to accompany chicken or beef. White potatoes have a high glycemic index, so they should be enjoyed in moderation.

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