Roasted New Potatoes
- 24 small round red potatoes (about 2 1/3 pounds)
- Olive oil-flavored cooking spray
- 1/4 cup Italian-seasoned breadcrumbs
- 1/4 cup grated fresh Parmesan cheese
- 3/4 teaspoon paprika
Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.
Preheat oven to 450°.
Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until coating is crispy.
Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.
- Yield: 8 servings (serving size: 12 potato quarters)
|Calories per serving:||117|
|Calories from fat:||0.0%|
|Fat per serving:||1.3g|
|Saturated fat per serving:||0.7g|
|Monounsaturated fat per serving:||0.0g|
|Polyunsaturated fat per serving:||0.0g|
|Protein per serving:||4.3g|
|Carbohydrates per serving:||22.8g|
|Fiber per serving:||2.4g|
|Cholesterol per serving:||2mg|
|Iron per serving:||0.0mg|
|Sodium per serving:||91mg|
|Calcium per serving:||0.0mg|