- 2 (1-pound, 4-ounce) packages refrigerated mashed potatoes (such as Simply Potatoes)
- 1 tablespoon dried minced onion
- 1/2 teaspoon pepper
- 1 cup matzo meal
- Cooking spray
Combine first 4 ingredients in a large bowl. Divide mixture into 16 portions, using about 1/3 cup in each portion. Pat each portion into a 4-inch diameter cake; place on wax paper.
Heat a large nonstick skillet over medium-high heat. Coat both sides of each cake with cooking spray; place in batches in pan. Reduce heat to medium; cook 1 to 2 minutes on each side or until browned. Remove from pan, and place on wax paper. Cool completely.
- Prep Time:
- Cook Time: These versatile mashed potato patties complement an array of toppings from veggies to veal. And they're a unique alternative to noodles, rice, and bread.
- Yield: 16 potato cakes (serving size: 1 potato cake)
|Calories per serving:||80|
|Caloriesfromfat per serving:||9%|
|Fat per serving:||0.8g|
|Saturated fat per serving:||0.0g|
|Monounsaturated fat per serving:||0.0g|
|Polyunsaturated fat per serving:||0.0g|
|Protein per serving:||1.8g|
|Carbohydrate per serving:||17g|
|Fiber per serving:||1.3g|
|Cholesterol per serving:||0.0mg|
|Iron per serving:||0.3mg|
|Sodium per serving:||187mg|
|Calcium per serving:||11mg|
Good to Know
Dress up plain potato cakes with vegetables for a healthier, more filling meal.