Prep Time
4 Mins
Cook Time
7 Mins
Yield
4 servings (serving size: 1/2 cup)
Photo: Oxmoor House

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add asparagus; cook, stirring occasionally, 7 minutes or until crisp-tender. Remove from heat; stir in parsley and remaining ingredients.

Cooking Light Superfast Suppers

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